Dosa & Idli Batter Dosa Batter Soak 4 cups of rice, 2 cups of urad dal, tsp of methi seeds for at-least 7 hours Grind them together with some cooked rice. Add very little water for smoother consistency. Ferment overnight and add salt just before making dosas. Idli and Dosa Batter (2 in 1) if…