Cheesy Spring Onion Paratha
Parathas are welcome anytime,any day at my home. If you have your chapatti dough ready in refrigerator, you can make stuffed parathas in such a short time and there are so many varaitions to the fillings that you can try while making stuffed parathas!!
Although we make Palak Parathas & Methi Parathas quite regularly at home, I was wanting to make something different and had bunch of Spring Onion/Scallion at home. So to make it even mor interesting I used generous amout of cheese and made these cheesy, spicey parathas.
Cheese and spring onion stuffed Parathas are best way to gain strength & energy for busy mornings. It makes a nourishing and tummy filling breakfast or lunch box recipe. as they have now become a favorite in my family.
Simple and easy to make recipe, especially on a busy day. This doesn’t require any side dish. But you can serve it with simple raita / yogurt also. If you are broed of having plain parathas and subzis, try this Cheesy Spring Onion Paratha and enjoy!!
Wheat Flour / Atta:- 2 cup
Spring Onion – 2 cups chopped
Cheese – 1 cup grated ( I used Amul)
Kasuri Methi 1/2 tsp
Chat Masala Powder – 1 tsp
Green Chilli – 1 finely chopped
Water as needed to make dough
Oil for pan frying
Salt to taste
Few coriander leaves- optional
Make regular soft smooth chapathi dough and keep aside. Cover the dough with a bowl and set aside for 30 mins.
In a bowl mix spring onion, salt, chat masala, chillies in a bowl. Take the dough and divide into equal balls. Take two balls and roll it out lightly.
Place one rolled paratha near you, spread some filling over it, add cheese as much as you desire and cover it with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
Put the paratha on hot tawa, cook for few minutes, flip over, spread some oil over it, spread again and cook on both sides till golden.
Serve hot parathas, straight off the tava with any pickle or raita!!