Cheesy Spring Onion Paratha


Cheesy Spring Onion Paratha

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Parathas are welcome anytime,any day at my home. If you have your chapatti dough ready in refrigerator, you can make stuffed parathas in such a short time and there are so many varaitions to the fillings that you can try while making stuffed parathas!!

Although we make Palak Parathas & Methi Parathas quite regularly at home, I was wanting to make something different and had bunch of Spring Onion/Scallion at home. So to make it even mor interesting I used generous amout of cheese and made these cheesy, spicey parathas.

Cheese and spring onion stuffed Parathas are best way to gain strength & energy for busy mornings. It makes a nourishing and tummy filling breakfast or lunch box recipe. as they have now become a favorite in my family.

Simple and easy to make recipe, especially on a busy day. This doesn’t require any side dish. But you can serve it with simple raita / yogurt also. If you are broed of having plain parathas and subzis, try this Cheesy Spring Onion Paratha and enjoy!!

Ingredients:

Wheat Flour / Atta:- 2 cup
Salt:-1/2 tsp
Oil:-2 tsp
Spring Onion – 2 cups chopped
Cheese – 1 cup grated ( I used Amul)
Kasuri Methi 1/2 tsp
Chat Masala Powder – 1 tsp
Green Chilli – 1 finely chopped
Water as needed to make dough
Oil for pan frying
Salt to taste
Few coriander leaves- optional

Method:-

Make regular soft smooth chapathi dough and keep aside. Cover the dough with a bowl and set aside for 30 mins.

In a bowl mix spring onion, salt, chat masala, chillies in a bowl. Take the dough and divide into equal balls. Take two balls and roll it out lightly.
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Place one rolled paratha near you, spread some filling over it, add cheese as much as you desire and cover it with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
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Put the paratha on hot tawa, cook for few minutes,  flip over, spread some oil over it, spread again and cook on both sides till golden.
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Serve hot parathas, straight off the tava with any pickle or raita!!

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