Chewy and Fudgy Brownies- Eggless
Brownies are a chocolate lover’s dream with a hint of vanilla and a dash of chopped nuts for texture. Perfect for all occasions.
Brownies are crisp on top and chewy inside. I love them because they satisfy my chocolate cravings, and are super easy to make. Difference between chocolate cake and chocolate brownie is pretty simple, brownie doesnt need much of leavening ingredient and uses small amount of flour.
For this new year sharing yummy and indulgent brownies to surprise your family members. Also this is an eggless version, so even vegetarians can enjoy. You can thank me later 🙂
Enjoy warm brownies with vanilla ice cream or with a with a tall glass of milk. These brownies will last up to 3 days in an airtight container at room temperature.
All-purpose flour or maida 1 cup
Cocoa powder 1/2 cup (I use Weikfield)
Sugar 3/4 cup
Baking soda 1 tsp
Butter milk 1 cup
Instant coffee powder 1/2 tsp
Butter 1/2 cup
Vanilla extract 1/2 tsp
Mixed fruit jam 1 tsp
A fistful of walnuts, chopped
Pre-heat oven to 180C.
Sieve together flour, soda, cocoa powder and coffee powder and keep aside.
In another bowl beat the butter, sugar and buttermilk together. Add vanilla essence and jam and mix.
Now add the dry ingredients into the batter and gently fold to combine until there are no lumps. Toss chopped walnuts in flour and add them to the batter and mix slowly.
Grease a baking tray/mould, dust it with four and pour the batter into it.
Bake it for 30 minutes or until the top crusts forms well. Cut to desired shape and serve with some vanilla ice cream on top. Enjoy these delectable rich brownies with your loved ones!!
PS:- No after pics, rushing to meet some friends to party 🙂 Will add next time for sure.