Punugulu (Crispy fritters with left over idli/dosa batter) Punugulu are a deep fried fritters made from left over Idli/Dosa batter. Its a very popular street food in Andhra. Great way to use up the left over batter. The key to make tasty punugulu is making them less oily, yet crispy. This can be done by…
Month: May 2014
Cut Mango Pickle(Cheat Version)
Cut Mango Pickle (Cheat Version) I love pickles and can totally survive on pickles if given a choice. Avakaya/mango pickle is one of my favorite pickle. I was never a fan of summers, only 2 things made me happy- school holidays and my moms mango pickle. My mom makes this amazing raw mango pickle in…
Shris Cook Book 