Punugulu (Crispy fritters with left over idli/dosa batter)

¬†Punugulu (Crispy fritters with left over idli/dosa batter) Punugulu are a deep fried fritters made from left over Idli/Dosa batter. Its a very popular street food in Andhra. Great way to use up the left over batter. The key to make tasty punugulu¬† is making them less oily, yet crispy. This can be done by…

Cut Mango Pickle(Cheat Version)

¬†Cut Mango Pickle (Cheat Version) I love pickles and can totally survive on pickles if given a choice. Avakaya/mango pickle is one of my favorite pickle. I was never a fan of summers, only 2 things made me happy- school holidays and my moms mango pickle. My mom makes this amazing raw mango pickle in…