Classic French Toast

French Toast is an easy breakfast option, perfect for Sunday mornings. Its a great comfort food and doesn’t take more than 10 minutes to make! I know some people like to eat their toast as a savoury, but I prefer this one with sugar. I use brown bread most of the time at home, you may actually use any bread of your choice. There are lot of variations to this toast, so get in the kitchen and start making these easy and quick french toasts!

Ingredients

Eggs- 3
Brown bread- 4 slices
Milk- 180 ml
Vanilla extract- 1 tsp
Cinamon powder- 1/2 tsp (Optional)
Sugar 1 1/2 tsp
Salt- pinch
Butter

Method:

In a shallow bowl, beat eggs; add milk, sugar, vanilla extract, cinnamon powder and pinch of salt and make a smooth consistent batter without any lumps.

Soak bread for 30 seconds on each side in the custard.

On a non stick pan add butter and fry the bread on medium flame until golden brown on both sides and cooked through.

Serve with honey/maple syrup and some fresh juice!