(No Onion No Garlic)
This super basic and easy potato fry is my family’s favorite recipe! Its perfect for a lazy day in your kitchen. Also aloo is the most loved veggie and its easily available in our kitchens always. So try this is quick side dish! Serve along with any rasam or sambar and enjoy!
Aloo finely chopped 2
Chilli powder 1/2 tsp
Salt as per taste
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Green chillies 2
Curry leaves few
Coriander leaves few
Pinch of garam masala/aamchur powder (Optional)
Oil to fry
Make a coarse paste of chillies, curry leaves and coriander together.
In a non stick pan, add oil, cumin & mustard seeds and urad dal. Once they start to splutter add the paste, chilli powder, turmeric powder and fry them for a minute.
Now add the aloo, salt and mix them all together so that the masalas are well coated. Cover the pan and cook them on medium flame for 10 minutes.
Then take off the lid and let them cook for another 10minutes. Do not cook them on high flame as they change colour but may not get cooked properly.
Sprinkle a pinch of garam masala or aamchur powder on top and serve with hot ghee rice and rasam!