Garlic & Pepper Rasam Rasam is one comfort food we enjoy in all seasons. I always prefer pepper rasam on a cold rainy day with hot piping steamed rice and some side dish like potato fry, or bhindi fry. In 365 days of a year, sadly I have cold for 300 days, so I…
Month: December 2013
Palak Pakoda(Spinach Fritters)
Palak Pakoda (Spinach Fritters) Foggy mornings!! It has been so cold this season, temperatures are going low every where. Getting out of the bed is so difficult! All I want to do is have garam garam chai with some spicy pakodas, cuddle in a warm blanket and watch some feel good movie!! Pakodas are great…
Sarva Pindi (Spicy Rice Flour Pancakes)
Sarva Pindi (Spicy Rice Flour Pancakes) Sarva pindi a savory pan cake is an authentic telangana dish. The origin of the name for this dish is interesting, here “Sarva” means a deep vessel and “pindi” means dough. So you are basically cooking dough/batter in a vessel! My mom used to make it on rainy days…
Shris Cook Book 