Milagayi/Idli Podi (Gun Powder) Gunpowder for Idli’s is one of the best combination, its pretty versatile food item also. We can use both as a seasoning, or even as a powder for any of your choice of potato or vegetable fries and fish fry also!! This particular recipe is from my mom, she is excellent…
Month: November 2013
Tangy Gongura Pachadi
Tangy Gongura Pachadi (Pickle with sorrel leaves) As you all know I am big fan of pachadis/pickles, hot rice with pickle and some papads makes me extremely happy!! Today I made gongura pachadi, and it turned out delicious, tangy and spicy. An incredible pickle to enjoy thoroughly with curd rice, or just plain rice. Also…
Masala Poori
Masala Poori Poori and me have some funny connection. When I was in school, I was made fun of my last name Chepuri, which in telugu may also mean jhaado!! So to stop them from troubling me, I told them my last name means “che” 6 puris 🙂 hehee Also, I am super accident prone,…
Chekkalu (Rice Crackers)
Chekkalu (Rice Crackers) Chekkalu are one of the most prepared savoury dish on festivals. They are pretty simple to make and you can store them in an air tight container for few days. This is my moms recipe, and its very close to my heart, I have fond memories of looking at dad helping…
Shris Cook Book 