Chicken Korma

Chicken Korma
















Every family has a favorite chicken curry that we love! This is my families spicy chicken korma!!

It doesn’t take a lot of time and effort to make, so if you are in mood to cook quick chicken curry try this. At home we love our food spicy so please adjust the masalas according to your taste.

Chicken 250 gms
Onions 2 medium
Tomatoes 1
Shahi Jeera 2 tsp
Cloves 3
Cinnamon 2 inch stick
Cardamon 2
Ginger garlic paste 1 tsp
Green Chillies 3
Lemon Juice 2 tsp
Chilli powder 1 tsp
Turmeric powder pinch
Salt to taste


Wash chicken with a pinch salt in the water to remove the raw smell. Then and add ginger garlic paste,chilli powder,salt,turmeric powder and marinate for 15 minutes.

Meanwhile, In a non stick kadai add oil and all the dry masalas in the ingredients. Once they start to splutter add onions, tomatoes, green chillies,coriander and cook them untill they change colour and turn soft.

Turn off the stove and take it into a mixie jar and make a fine paste once this masala cools off.(Do not add any water)

In the same kadai now add some more oil and add the marinated chicken with few coriander leaves, close the lid and cook on high flame for 10 minutes. Then add the masala paste, lemon juice and mix well with chicken, cook for another 15 minutes on medium flame. 

Garnish with some fried onion and coriander and serve it with hot rotis!

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