Yellow Cucumber Dal

Yellow Cucumber Dal


Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Curry leaves few
Hing a generous pinch
Green Chillies slit 3
Toor Dal 2 cups
Yellow Cucumber 1
Salt to taste


Pressure cook dal (3 whistles) and keep aside. Peel and chop cucumber into fine pieces. Take a bowl and add oil, cumin and mustard seeds, once they start to crackle add curry leaves, hing and green chillies. Fry the for few minutes and then add cucumber pieces, add chilli powder salt and cover with a lid. Once the cucumber is cooked thoroughly add dal and little water and let it cook for fewmore mintues.

Garnish with coriander and serve hot with ghee rice and mango pickle!

2 Comments Add yours

  1. SRIKANTH says:

    Wow, Nice Recipes..
    I will try them out..
    I may not prepare them as you prepared, but i will surely try to do them Good 🙂


  2. Dal is an all time favourite…. What can be better than trying different varieties… Thanks for sharing this one


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s