Yellow Cucumber Dal

Yellow Cucumber Dal


Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Curry leaves few
Hing a generous pinch
Green Chillies slit 3
Toor Dal 2 cups
Yellow Cucumber 1
Salt to taste


Pressure cook dal (3 whistles) and keep aside. Peel and chop cucumber into fine pieces. Take a bowl and add oil, cumin and mustard seeds, once they start to crackle add curry leaves, hing and green chillies. Fry the for few minutes and then add cucumber pieces, add chilli powder salt and cover with a lid. Once the cucumber is cooked thoroughly add dal and little water and let it cook for fewmore mintues.

Garnish with coriander and serve hot with ghee rice and mango pickle!

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