Tomato Rice

Tomato Rice IngredientsOil 2 tspBasmati Rice 2 CupsTomatoes 3Onions 2 mediumGinger garlic paste Curry leaves fewMint leaves few (optional)CorianderCumin seeds 1/2 tspMustard seeds 1/2tspChana dal 1 tspGreen chillies slit 3Salt to tasteMethodSoak basmati rice in water for 30 mins. Cook them separately in a vessel. Take a kadai add oil cumin and mustard seeds with…

Egg Biryani

Egg Biryani Ingredients Oil 1 tsp, Ghee 1 tsp Boiled Eggs 4 Mint leaves 1 cup Chopped coriander 1 cup Onions 3 Medium Green Chillies 2 Slit Green cardamon 2 Cinnamon small stick Black cumin seeds 1/2 tsp Garsam masala 1/2 tsp Turmeric powder pinch Chilli powder 1/2 tsp Salt to taste Basmati rice 2…

Yellow Cucumber Dal

Yellow Cucumber Dal Ingredients OilCumin Seeds 1/2 tspMustard Seeds 1/2 tsp Curry leaves fewHing a generous pinchGreen Chillies slit 3Toor Dal 2 cupsYellow Cucumber 1Salt to taste Method: Pressure cook dal (3 whistles) and keep aside. Peel and chop cucumber into fine pieces. Take a bowl and add oil, cumin and mustard seeds, once they…

Spicy Prawns Curry

Spicy Prawns Curry P.S Credits for this recipe to my dad, Who needs a super man when you have the coolest dad home!! Ingredients OilCurry leaves fewSmall Prawns 1 cupOnions 3 mediumGreen Chillies Slit 4 Fenugreek Seeds 2 tspChilli Powder 1 tsp Cumin Powder 1/2 tspCoriander Powder 1/2 tspGinger garlic paste 1/2 tsp Turmeric Powder…

Tomato Rasam with Alu fry

Tomato Rasam with Alu fry Ingredients for Rasam: Tomatoes 4 Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Black Peppercorns Red Chillies- 3 Curry leaves- few Garlic- 3 to 4 Urad dal 1/2 tsp Oil 2tsp Tamarind Paste- 1tsp Salt to taste Chopped coriander for garnishing Method: Boil tomatoes with drinking water till they become…

Masala Khichdi with Mint Raitha

Masala Khichdi with Mint Raitha Ingredients neededRaw Rice- 1 cupYellow moong dal- 1 cupWater- 3 cups Ghee- 2 tspCumin seeds- 1/2 tspCloves- 2 Cinamon- 1 inch pieceElaichi- 1Red Chillies(Optional) Black Peppercorn- 1/2 tsp Cumin Powder- 1/2 tspCoriander powder- 1/2 tspSalt to taste ¬†¬† For garnishing¬†Chilly powder, Chopped coriander leavesMethodRoast the moong dal in a pan…