Dosa & Idli Batter Dosa Batter Soak 4 cups of rice, 2 cups of urad dal, tsp of methi seeds for at-least 7 hours Grind them together with some cooked rice. Add very little water for smoother consistency. Ferment overnight and add salt just before making dosas. Idli and Dosa Batter (2 in 1) if…
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Mango Phirni
Mango Phirni Phirni/Firni is an exotic Indian dessert, a rice pudding to be precise which is made with milk, sugar and rice. I am posting our family favorite mango phirni. There are many variations to Phirni like Rose Phirni, Kesar Phirni or with fresh fruits like Mango, Strawberry or even chocolate Phirni!! It’s very similar…